Blarney Stone Pub 10 North Street

Bacon, spinach, cheddar jack and Green Goddess dressing with your choice of wrap: Plain, Garlic or Spinach

House made & thinly sliced premium meat, fresh sauerkraut, swiss cheese and our thousand island dressing on Jewish rye

(3) Jumbo Bar Pretzels served with house made Guinness beer cheese 11.99

(3) Jumbo Bar Pretzels served with house made Guinness beer cheese and topped with crab dip and melted cheese 17.99

Fresh calamari hand breaded & served with marinara

7 jumbo shrimp served with our spicy peanut & raspberry suaces

House made corned beef, sauerkraut and thousand island with mustard dipping sauce

6 house made crab balls served with cocktail sauce

3 house made potato skins topped with sour cream, chives, shredded Dubliner and bacon

Lightly battered and fried pickle chips with boom-boom sauce & ranch dressing

House made with blue crab, served piping hot with a bread board (Market Price)

Served with sweet chili ranch sauce

8 jumbo wings served with your choice of sauce or rub: Buffalo (hot), Extra Hot, Agave, Lemon Thai, BBQ, Old Bay Rub, Lemon Pepper Rub

3 Angus beef sliders topped with Kerry Gold Dublliner Irish cheese and house made garlic aioli

3 house made pulled pork BBQ sliders serve with slaw

3 sliders with ouse made chicken salad, crushed cashews, lettuce, tomato, and sprinkled with raisins

House made chowder with local clams, potatoes and veggies in a clear broth

House made with clams, potatoes, onions and bacon in a creamy New England broth

House made and topped with crispy leeks

Mixed greens, craisins, crumbled goat cheese, cucumbers, radish and carrots served with our house balsamic vinaigrette

Red and gold oven roasted beets with arugula, herb goat cheese and served with sweet potato vinaigrette

Spring mix topped with fresh strawberries, goat cheese, toasted pecans and spiced honey, served with house made lemon basil vinaigrette

Romaine lettuce topped with shredded cheddar cheese and croutons served with honey mustard dressing

Romaine lettuce topped with shredded cheddar cheese and croutons served with honey mustard dressing

Romaine lettuce with bacon, avocado, bleu cheese, tomato, hard boiled egg and topped with grilled chicken & your choice of dressing. Substitute salmon filet or filet mignon tips 5.99

Our house made chicken salad with crushed cashews served over a bed of greens with craisins

Mixed greens, craisins and goat cheese with house balsamic vinaigrette

Crisp romaine lettuce tossed in our house made green goddess dressing and topped with Dubliner cheese and crountons

(local when available) Clams steamed in a white wine & butter sauce with onion, garlic and herbs. Served with a bread board

6 oz. hand pressed Angus beef cooked to your liking. Substitute chargrilled chicken or house made veggie burger 2.00 Substitute gluten free roll 3.00 Served with pickle, lettuce & tomato 13.99

6 oz. hand pressed Angus beef cooked to your liking. Topped with gorgonzola toasted pecan butter and caramelized onions. Substitute a grilled portobello cap at no additional cost. Substitute chargrilled chicked 2.00

6 oz. hand pressed Angus beef cooked to your liking. American cheese and two slices of bacon. Substitute a grilled portobello cap at no additional cost. Substitute chargrilled chicken 2.00

6 oz. hand pressed Angus beef cooked to your liking. Topped with 2 oz. jumbo lump crab cake and melted cheddar cheese. Substitute a grilled portobello cap at no additional cost. Substitute chargrilled chicken 2.00

House made veggie burger with cheddar cheese, lettuce, tomato and pickles on a sesame seed bun

Made to order seasonal vegetable mix

House made

House made

House made jumbo lump crab cake with lettuce and tomato. Served with a side of our house made cole slaw. (Blue crab sourced locally when available)

Your choice of roast beef, turkey or pastrami, caramelized onions, bacon, Swiss cheese and garlic aioli on sourdough, truffle oil and finished in the press. 18.99

(3) Grilled mahi-mahi, pico de gallo, cheddar jack cheese, lettuce and pickled jalapenos served in a soft flour tortilla with chips and salsa

Filet Mignon tips grilled with sauteed mushrooms, onions, bell peppers and topped with Swiss cheese

Bacon, spinach, cheddar jack and Green Goddess dressing with your choice of wrap: Plain, Garlic or Spinach

Bacon, spinach, cheddar jack and Green Goddess dressing with your choice of wrap: Plain, Garlic or Spinach

House sliced Pastrami sauteed with onions & melted swiss cheese

House roasted thin sliced turkey with lettuce, tomato, bacon and mayo on toasted sourdough

A flame-broiled Irish sausage on a toasted French roll topped with sauteed peppers, onions and a green tomato mustard sauce

House made & thinly sliced premium meat, fresh sauerkraut, swiss cheese and our thousand island dressing on Jewish rye

House made & thinly sliced premium meat, fresh sauerkraut, swiss cheese and our thousand island dressing on Jewish rye

Sourdough bread buttered and grilled with Dubliner cheddar cheese. Add bacon 1.50 Add tomato 1.00

Smoked pork loin, pulled pork, Dijon aioli, caramelized onions, Swiss cheese and pickles served on a pressed roll

Our signature dish of Angus beef simmered with veggies and topped with ouse gravy, mashed potatoes and peas

Two Irish bangers grilled atop a bed of mashed potatoes, peas and gravy

North Atlantic cod dipped in our Beer batter and fried to a golden brown, served with steak fries and tartar sauce

North Atlantic cod dipped in our Beer batter and fried to a golden brown, served with steak fries and tartar sauce

Seared and topped with our Irish Whiskey-Honey glaze and served with a wee Blarney salad and mashed potatoes

Blackened chicken, Andouille sausage, penne pasta baked in a 5 cheese sauce 21.99 Substitute chicken and sausage for lump crab meat 27.99

13 oz steak served with house made mashed potatoes and a Blarney side salad